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We supply traditional premium quality meats. We have extensive experience in providing the finest quality meats to our loyal local customers.
Offering a service second to none with fresh produce sourced locally and far a field, Geoff Hartley, head butcher has over 40 years experience and prides himself on his professional service and is well known to fulfil all customers request no matter how small or large, he never forgets a name or a face, and a very warm welcome is guaranteed to all who cross his door.
We are committed to supplying the very highest quality, locally sourced lamb, beef and pork and specialise in an extensive handmade burger and sausage variety, from the traditional Yorkshire Pork & Tomato Sausage to the mouthwatering Cracked Black Pepper, perfect with roasted onion gray and mash.
In the summer you will find the counter well stocked with bbq specialities, cheicken skewers and lamb and pork kebabs to allow you to cook up a storm. Your perfect Sunday roasting joint can be found year round, with a huge selection available weekly.
All our meat is well-hung and traditionally prepared. Traditional seasonal poultry, with fresh chickens and fresh eggs available all year round, as well as a full veg selection to accompany your dishes.
Pre-selected beef, lamb and pork meat freezer packs available or freezer packs of your own choice can be made to suit all requirements.
The butchery is open Thursday to Sunday weekly 10am to 4pm.